Be a Roman Chef for a Day: Small Group Cooking Class

4.2
(40 reviews)

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2.5 to 3.5 hrs (approximately)
Pickup offered
Offered in: Japanese and 3 more

Follow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.

What's Included

All taxes, fees and handling charges
Small group
Cooking Class
Gratuities
Hotel pickup and drop-off (if option not selected)

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Location Name: Piazza Navona ( a few minute walk from the Pantheon) Location Address: When you reach Piazza Navona, you will see there are 3 fountains and a church in front of the main fountain ( the one in the middle). If you are facing the church, look to your left hand side, you will see a building with a Brazilian flag, or walk toward the fountain on your left hand side. Our coordinator will be waiting for you at Piazza Navona 14 with the sign " Savor Italy Tours". Please do not go to the other side or another square, if you do not see number 14, you are probably in a different square. Please be at the departure point at 4:30 p.m. to make sure you find the place. Return Location: Returns to original departure point

What to expect

Satisfy your culinary curiosity, and master the authentic methods of making pasta, ravioli, and/or gnocchi in this 3 hour cooking class. Under the expert guidance of a local Italian chef, you will work with flour, eggs and other ingredients to create fettuccine, ravioli, gnocchi as well as preparing some starters.  You will also hear stories and legends about how the dishes came to be, and what made them so popular ´till these dates. Then, you are invited to enjoy your creations at the table for dinner with starters, desert and wine.

Sample dishes taught during this class are:
• Bruschetta al pomodoro
• Fettuccine al Ragu Bolognese or Carbornara
• Ravioli di Ricotta e Spinaci or Gnocchi al Pesto (Potato dumplings with Pesto)
• TiramisuMenu could change slightly according to the season and what s the freshest ingredients available on that day.  If you have any particular request, please type in the special notes! 

Lastly, you will enjoy all these creations of yours with wine. The best part is that you will get to keep these recipes to recreate these tasty dishes and wow your friends at home with your new culinary skills that you acquire from this cooking class.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Minimum drinking age is 18 years
Supplied by J&H Enterprises, LLC

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Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

4.2 Based on 40 40 reviews
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