Are you in Volos city (Greece) and you interesting in culinary experiences?
Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
A unique farm-to-table and hands-on food experience in Pelion
Vegetables pie with handmade phyllo
Fried zucchini balls
Tzatziki
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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