Cook like a local Greek Cooking lesson in Mt Pelion Greece

5.0
(4 reviews)

3 hours 30 minutes (approximately)
Offered in: English

Are you in Volos city (Greece) and you interesting in culinary experiences?

Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.

A unique farm-to-table and hands-on food experience in Pelion

Example Menu

Main

Vegetables pie with handmade phyllo

Starter

Fried zucchini balls

Starter

Tzatziki

What's Included

Local guide
Bottled water
Professional guide
Alcoholic Beverages
Snacks
Lunch
Dinner
Coffee and/or Tea
Food and drinks
Lunch
Transportation to/from attractions

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad.

We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.

Additional info

  • A minimum of 2 people per booking is required
Supplied by Karaiskos Farm - Cooking Lesson in Mt. Pelion

Tags

Cooking Classes
Food & Drink
DSA non-compliant

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 4 4 reviews
5 stars
4
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}