With the help of a specialized chef you will learn the culinary techniques of Valle del Cauca and taste an exquisite lunch prepared by you, remembering that you are supporting the Alameda Gallery community where the supplies have been purchased, as well as the cooks who support the experience. .
Encocado of Shrimp and rice atoll
Shrimp encocado is served with banana baskets, ATOLLAO RICE, which you have prepared in the company of the chef, along with the PACIFIC drink
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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