This cooking class captures the true essence of Matera — a blend of ancient traditions, warm hospitality, and simple, genuine flavors. In a kitchen carved into the city’s iconic stone dwellings, you’ll prepare time-honored recipes passed down through generations, using fresh ingredients from the local countryside. Each dish tells a story of resilience and community, seasoned with olive oil, laughter, and southern sunshine. It’s more than a class — it’s a journey into the heart of Lucanian culture, one bite at a time!
Fresh Cavatelli and Orecchiette Pasta
Mixed with local tomato sauce or cacio cheese and pepper.
Wine Pairing
Dishes served with one, three, or four regional wines.
Cannolo from Matera
Local bread, mousse of ricotta cheese and orange cream.
From Piazza Vittorio Veneto, walk down Via delle Beccherie on the right and continue straight for about 200 meters. You’ll find “La Gattabuia” on your left at Via delle Beccherie 90/92, a cozy cave-style restaurant just 3–4 minutes from the main square.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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