Delve into the heart of Honduran cuisine with an immersive cooking class that celebrates the rich cultural tapestry of Roatan. Participants will prepare traditional dishes such as 'pastelitos' and a savory stewed chicken in coconut milk, guided by experienced chefs who share insights into the local heritage. This hands-on experience takes place in a friendly atmosphere, where you not only learn to cook but also uncover the stories and flavors that embody Afro-Caribbean, Garífuna, and indigenous culinary traditions. Enjoy your creations alongside a refreshing Guifity drink, embracing the warmth of Roatan’s culinary community.
Honduran Pastelitos
Pastelitos are crispy turnovers made from a corn masa (dough), filled with savory ingredients, and deep-fried, served with homemade tomato sauce.
Caribbean Stew Chicken with Plantains
Caribbean Stew Chicken with Plantains is a flavorful, comforting dish popular across the Caribbean.
Cruise Guests: We will pick you up outside of the cruise port. Our staff will be waiting for you with a "Roatan Five Stars" sign. Hotel and Airbnb Guests: We will pick you up at your hotel lobby or Airbnb.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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