What is a Meze? In short, it is the Greek version of Spanish tapas! “Meze” derives from a word meaning, “middle”.Join us on this wonderful culinary tour of 3 traditional Greek Tavernas, and sample delicious mouth-watering dishes that are typically served as complementary to authentic Greek drinks.
Lunch like the Greeks!
Discover the fascinating history of Meze and its importance in Greek culture. Come hungry! Opa!
Gigantes - Giant White Beans
Enjoy gigantes cooked in a very Mediterranean sauce of local tomatoes and herbs.
Dolmades
Dolmades or stuffed grape leaves, are one of the most iconic of Greek dishes. Try traditional dolmades that require hours of preparation!
Skordalia
Skordalia, creamy potato and garlic, is one of the most traditional dishes in Greece. It’s so simple and incredibly delicious!
Kolokithokeftedes
Kolokithokeftedes are light and crispy! Traditional fried patties with zucchini squash, onions, potatoes, carrots, and lemon zest!
Fennel Pies
Fresh wild greens, aromatic fresh herbs and olive oil all wrapped in a simple dough.
Fava Beans
Greek fava is not made from fava beans (broad beans). Instead, actually refers to yellow split peas!
We meet at the "Gate of Aegina" artwork that welcomes you to Aegina.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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