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Traditional Coffee Making Class in Da Nang City
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2 hours (approximately)
Offered in:
English
Offered languages
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- English
Discover the secrets of Vietnamese coffee in this fun, hands-on class. Brew and taste egg, salt, and coconut coffee using the traditional phin filter
What's Included
Cultural introduction to Vietnamese coffee
All ingredients and equipment provided
Hands-on brewing session using phin filters
Three coffee drinks: Egg Coffee, Salt Coffee, Coconut Coffee
Tasting session and coffee recipes to take home
English-speaking local guide
Free photos taken during the class
Meeting and pickup
Meeting point
PHIN Coffee Class Viet Nam
The meeting point is on the second floor of the coffee shop. It’s a warm and cozy space with Indochine-style décor. Our guide will be waiting there to welcome you when you arrive. Customers can recognize the guide easily—they will be standing at the entrance of the second floor
End point
This activity ends back at the meeting point.
What to expect
Step into the rich world of Vietnamese coffee culture at Phin Coffee Class in Da Nang. This 1.5-hour workshop is perfect for travelers who want to do more than just drink coffee — you'll learn how to brew it like a true local.
Begin with a warm welcome and a refreshing iced tea as your guide shares the story of robusta beans and the traditional phin filter — Vietnam’s iconic slow-drip brewing method. Then, enjoy a hands-on experience making three unique coffee drinks:
Egg Coffee: creamy, smooth, and sweet like dessert
Salt Coffee: surprisingly balanced with a savory note
Coconut Coffee: chilled and naturally sweet with a tropical twist
No prior experience is needed, and all tools and ingredients are provided. You’ll make, taste, and learn in a relaxed, friendly setting. The workshop is beginner-friendly and a great activity for solo travelers, couples, or groups.
By the end of the class, you’ll leave with new skills, cultural insights, and maybe a bit of caffeine buzz — ready to impress friends back home with your brewing skills!
Begin with a warm welcome and a refreshing iced tea as your guide shares the story of robusta beans and the traditional phin filter — Vietnam’s iconic slow-drip brewing method. Then, enjoy a hands-on experience making three unique coffee drinks:
Egg Coffee: creamy, smooth, and sweet like dessert
Salt Coffee: surprisingly balanced with a savory note
Coconut Coffee: chilled and naturally sweet with a tropical twist
No prior experience is needed, and all tools and ingredients are provided. You’ll make, taste, and learn in a relaxed, friendly setting. The workshop is beginner-friendly and a great activity for solo travelers, couples, or groups.
By the end of the class, you’ll leave with new skills, cultural insights, and maybe a bit of caffeine buzz — ready to impress friends back home with your brewing skills!
Additional info
- Not recommended for travelers with spinal injuries
Supplied by
Happy Tour
Tags
Historical Tours
Cooking Classes
Small Group
Food & Drink
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
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per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
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