Oceanfront cooking classes in Lima

3 hours (approximately)
Pickup offered
Offered in: English and 1 more

It includes fruit tasting in the market, then the ingredients for the Pisco Sour, Causa Limeña and Ceviche fish. The tasting of fruits, ceviche and the cause are equivalent to a full lunch.
Restrictions that can be addressed: Vegetarian, Gluten-free, Seafood allergy

Example Menu

Starter

Cause of Chicken Limeña

Typical Lima Entry based on: Yellow potatoes, yellow chili peppers, Chicken, Avocado, Black Olives, Cilantro, and lemon juice.

Main

Traditional Fish Ceviche

Star dish of Peruvian gastronomy. 100gr of fish cut into pieces and cooked lemon juice, chopped onion, ají limo, and salt, with sweet potato and corn.

What's Included

Lunch
Tips

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Hello Travelers, This experience begins in Miraflores exactly in front of the JW Marriott Hotel, Malecon de la Reserva 615, Miraflores 15074. Here we leave the google map link https://goo.gl/maps/kGseM3pDtYdsNZjZ8

OR
Meeting point

The meeting point will be at the front door of the JW Marriott Hotel in Miraflores

End point
This activity ends back at the meeting point.

What to expect

Peru has been recognized in recent years as the Best Gastronomic Destination in the "world", with this Lima stands out as the Gastronomic Capital of America, and our workshop - the tour is the perfect introduction to this gastronomic universe.

Duration: 3 hours
Activities:

- Visit the Local Market: Being a megadiverse country, Lima is an agricultural hub, containing a diversity of fruits, cereals, vegetables, tubers, spices, and meats from different natural regions and that Peruvian chefs have at their disposal, making our food famous in the entire world.

- Visit to the artisanal Fishing Port (from Thursday to Sunday): The local people have been fishing since 600 AD, we will visit their port where the local market is located to discover the diversity of marine species and the secret of its flavor.

- Culinary Workshop: we moved to the south of the bay, to prepare with us, 2 classics of Limeña food: The Fish Ceviche and the Causa a la Limeña, in addition to our flagship cocktail the Pisco Sour, in a 100 workshop% interactive , thus enjoying what is prepared by each of the people in front off the Pacific coast.

Additional info

  • If you have any type of allergy or food restriction, announce it at the time of your reservation.
Supplied by Book it Peru

Tags

Cooking Classes
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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