Discover Czech culture, traditions, and habits through your taste buds!
Enjoy typical Czech foods, meals, and drinks served as part of a rich, interactive tasting menu — all accompanied by stories about their origins and the preparation of some traditional dishes.
This experience combines food tasting, wine tasting, and hands-on cooking of three simple yet very traditional meals. It ends with a hearty Czech main dish prepared by us. Throughout, we’ll talk about the origins of the dishes, Czech customs, and how our cuisine has evolved over the past few hundred years.
We’ll share the stories behind the food, the traditions of Czech cooking, and the cultural context that makes it so special. We see food as a powerful communication tool — a way to explore the world and create new friendships.
We look forward to meeting new friends and sharing fun, food, and culture with you!
Variety of typical Czech delicacies
Tasting of sausages, cheeses, home made products (jams, pickles, bread etc.), local and seasnalvegetables and fruits
Potato-sauerkraut pancakes OR cheese quark spread OR carrot/kohlrabi salad
Together we will prepare one of theses dishes using typical Czech ingrdiences
Traditional Czech Dish - prepared by host in advance
Svíčková (vegetable cream sauce with beef) Beef goulash Spanish bird (stuffed beef roll) Roasted duck Rabbit with vegetables Beef with mushrooms
Side dish
Bread dumplings prepared together
Fruit dumplings OR Kremrole
Fruit dumplings stuffed with fresh seasonal fruits, served with poppy seeds and/or quark OR fragile pastry Kremrole filled with sweet meringue
Our place, Good Food Atelier is accessible by ringing the doorbell by the large wooden gate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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