In this unique cooking class tour the travelers will follow a renowned Mykonian chef, who will first brief them on the tastes of Mykonos, and then he will teach them how to cook local specialties using fresh local ingredients.
The guests will participate during the whole process, and they will eat what they have prepared. Local wine and ouzo will accompany the feast.
The menu can be adjusted, upon request, for vegetarians, with no extra charge.
People avoiding certain foods for either medical or religious reasons should inform us beforehand.
Tour starts and ends at the meeting point.
Mostra
A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil
Tsatziki
A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.
Kremidopita
It is an onion and cheese pie. The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs.
Keftedakia Mykonou
Pork meatballs (beef can be used on request). The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo.
Rafiolia
Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.
Greek salad
Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.
The guide meets the guests with a name sign in front of the supermarket "AB FOOD MARKET" at Ornos.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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