Private Cooking + Market with Maido's Former Creative Chef (+trasportation)

5.0
(49 reviews)

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5 hours (approximately)
Pickup offered
Offered in: English and 1 more

For last minute reservations you can contact us in our website.
Enjoy a morning or afternoon tour of a bustling local market, followed by preparing and eating a delicious three-course menu in the outdoor garden kitchen of a former Michelin star chef. You’ll also learn how to make a pisco sour cocktail and finish your experience with a seasonal fruit platter. Your experience will be full of laughter, sensational food and great memories of a time you cooked traditional Peruvian food. For last minute bookings contact us via ph or whatsappat +51-922063425

Example Menu

Starter

Ceviche

Starter

Smoked Ceviche

Starter

Papas a la Huancaina

Starter

Ocopa

Taught in menu 1

Main

Lomo Saltado

Starter

All days available in our website

www.peruviancookingclasses.com or via whatsapp at +51922063425

What's Included

Explore a local market with Chef Hector
Prepare and cook a 5 course menu
All transportation included inside our pick up area
Pisco sour cocktail class and Fruit Tasting
E-recipe book
Private class with Chef Hector Aguilar Valle
Taught by a former Michelin star chef

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Our Pick up areas Miraflores San Isidro and Barranco If you need us to organize a pick up from outside our pick up areas, ports or airports let us know and we will organize it for you at your own cost. all reservations are made prior our class through our website, our partners or through our phone, no walk ins are accepted. For last minute bookings contact us via our phone number +51-922063425

OR
Meeting point

For existing rerservations you can contact us via whatsapp at +51-922063425 Please Meet us at our location 15 minutes prior our start time. If you need us to organize a pick up from outside our npick up areas, ports or airports let us know and we will organize it for you at your own cost.

End point
This activity ends back at the meeting point.

What to expect

For last minute reservations you can contact us in our website.
this is a Life time experience with a real top Chef. Chef Hector Aguilar is Maidos former creative chef (best restaurant in South America 2024 and 5th in the world) and you will learn under his guidance how to cook 1 of our 4 menus of 5 dishes from scratch and how to make your ow pisco sour. At the end of your class you will enjoy an amazing Lunch or Dinner followed a fruit tasting and you will get video tutorials and our recipe eBook. To see our different menus visit our website or contact us via phone or WhatsApp. Once you complete your reservation we will organize the menu you like the most.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Any request can be catered if informed prior our class and subject availability
Supplied by Peruvian Cooking Classes

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Candy Making Classes
Mixology Classes
Wine Making Workshops
Restaurants
Breakfast
Brunch
Lunch
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 49 49 reviews
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