Do I need to bring anything with me?
We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session.
What will I learn?
Learn about Maltese gastronomy
How Maltese cuisine has been influenced over the years
How to make and roll out fresh pasta dough
Hand shaping ravjul
Preparing a sheep’s cheese farce
Making the perfect tomato sauce
How to emulsify a sauce
Kitchen professionalism: Timing, cleanliness, and organisation
Basic knife cuts and techniques
Will I get time to eat what food I’ve cooked?
Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a few glasses of Maltese indigenous wine made from endemic grapes.
Traditional Maltese Starters
Bigilla, Gbejniet, Galletti, Maltese bread, Bidni Extra virgin Olive oil, Maltese Sausage, Local olives, Hand harvested sea salt
Hand made Maltese Ravjul
Make Maltese Ravjul from scratch, with traditional dough, a filling of irkotta and ġbejna, and a fresh tomato sauce with local olive oil.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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