A Japanese food experience plan in Sapporo where you can enjoy tempura and 3 types of Hokkaido-only sake along with a soba making experience!

4.8
(8 reviews)

1 hour (approximately)
Offered in: Japanese and 1 more

Hokkaido boasts the highest production of soba in Japan
You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles.
After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.

Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba-mae, finish off with soba.
It is also common to order tempura as a set with soba.
This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.

Our store is usually a popular handmade soba restaurant in Sapporo City.
The soba craftsman will happily support you during the experience.

Recommended for good memories of your trip. We accept reservations for 2 or more people.

Example Menu

Main

handmade soba

Made with buckwheat flour from Hokkaido

Main

Sake

3 types of sake

Main

tempura

Tempura made with carefully selected ingredients by Japanese chefs (tempura platter including the highest quality tempura, kakiage)

What's Included

Offering 3 types of sake selected by a sake master
Handmade soba and tempura

Meeting and pickup

Meeting point

Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minute walk

End point
This activity ends back at the meeting point.

What to expect

Now you can enjoy making soba noodles, which has been a high barrier to entry until now! Even easier! Enjoy making soba!

In addition, a Japanese food craftsman will cook the tempura, and a sake sommelier (Japanese sake sommelier) staff will recommend three types of Hokkaido sake.

Enjoy the handmade soba noodles that you made yourself, made only in Hokkaido, using only soba noodles that have been made in Japan since the Edo period.

Japanese people have the habit of drinking sake when eating soba noodles.

In Japan, this is called soba-mae.

After enjoying soba-mae, finish off with soba noodles.

It is also common to order tempura as a set with soba noodles.

The combination of tempura, sake, and soba is very well matched, and is characterized by a well-balanced meal.

Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk

Walking distance from Shiroi Koibito Park

You will experience making soba noodles, cutting them into soba noodles, and tasting them.
A soba noodle craftsman will provide you with full support, so even beginners can feel at ease♪
Enjoy the soba you made yourself, tempura made by a Japanese cuisine craftsman, and three types of sake selected by a sake sommelier (sake sommelier).
We have a sake sommelier who is licensed to serve sake that matches your meal.
We serve Hokkaido sake carefully selected by the sake sommelier! In addition, we serve it at a temperature that suits the season! Enjoy the collaboration with Japanese cuisine with a serving method that only a sommelier can understand.

※About inquiries: Since our store is open as a hand-made soba noodle shop during the lunch hours, we may not be able to respond to inquiries on the day.
In addition, regarding the start time of the experience, if you are late, you may cause inconvenience to other customers who have a starting time. If you do not arrive by the start time, your reservation will be canceled without notice.

For group customers
Please feel free to contact us.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers
Supplied by もんど

Tags

Dining Experiences
Cooking Classes
Sake Tasting
Lunch
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 8 8 reviews
5 stars
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