Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk.

4.9
(20 reviews)

7 hours (approximately)
Offered in: English and 1 more

The cooking class is offered in the beautiful Haha-region 35 km south of Essaouira. This is the land of the Berbers, Morocco’s indigenous population. The Berbers of the Haha hills cultivate crops and keep animals, mainly goats and sheep.
We visit a local souk featuring freshly harvested fruit and vegetables, in addition to meat, eggs, honey – in short, all the staples for daily living, including the essential ingredients for our Berber cooking class.
The class takes place at an ecological farm, centred around an authentic Berber kitchen stocked with traditional items for food preparation.
Khadija and Khadija, two lovely local women, show you how they roast barley grains on the fire, and then grind them in a stone mill to produce the flour and semolina used as the basis for traditional flat bread and couscous. We bake flat bread in a clay oven and steam couscous in a traditional clay pot.
We learn to make a traditional tagine of vegetables and goat meat with Moroccan spices and olive oil – oil derived from the olive trees growing on the farm.
Depending on the weather, lunch is served outside if at all possible. Eating in beautiful, calm and natural surroundings is a special event. Following the meal, we enjoy tea infused with fresh herbs from the garden.
As we will be driving through the Argan zone, you have the option to visit an Argan oil cooperative and learn about the production of this beautiful oil - in all the world, a product unique to this area. They will offer us a taste of the lovely things they make with it, too.
Very likely you will see the famous goats in the trees on this tour to the south of Essaouira.

Example Menu

Main

Tagine

Tagine, in the earthy stewed pot, a Tagine is created again and again depending on the season

Main

couscous

Homemade barley couscous

Main

loaf

Homemade bread from the wood-fired oven.

What's Included

Private transportation
Lunch
Coffee and/or Tea

Meeting and pickup

Meeting point

Laboratory Abdelkrim Khattabi, near Bab Marrakech

End point
This activity ends back at the meeting point.

What to expect

The cooking class is offered in the beautiful Haha-region 35 km south of Essaouira. This is the land of the Berbers, Morocco’s indigenous population. The Berbers of the Haha hills cultivate crops and keep animals, mainly goats and sheep.
We visit a local souk featuring freshly harvested fruit and vegetables, in addition to meat, eggs, honey – in short, all the staples for daily living, including the essential ingredients for our Berber cooking class.
The class takes place at an ecological farm, centred around an authentic Berber kitchen stocked with traditional items for food preparation.
Khadija and Khadija, two lovely local women, show you how they roast barley grains on the fire, and then grind them in a stone mill to produce the flour and semolina used as the basis for traditional flat bread and couscous. We bake flat bread in a clay oven and steam couscous in a traditional clay pot.
We learn to make a traditional tagine of vegetables and goat meat with Moroccan spices and olive oil – oil derived from the olive trees growing on the farm.
Depending on the weather, lunch is served outside if at all possible. Eating in beautiful, calm and natural surroundings is a special event. Following the meal, we enjoy tea infused with fresh herbs from the garden.
As we will be driving through the Argan zone, you have the option to visit an Argan oil cooperative and learn about the production of this beautiful oil - in all the world, a product unique to this area. They will offer us a taste of the lovely things they make with it, too.
Very likely you will see the famous goats in the trees on this tour to the south of Essaouira.

Additional info

  • Service animals allowed
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Supplied by Ecotourism and Hiking

Tags

Dining Experiences
Restaurants
Lunch
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 20 20 reviews
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