Discover the rich diversity of Colombian cuisine in Bogotá’s historic La Candelaria. On this walking tour, you’ll visit 7 carefully selected spots, each offering a unique dish from a different region of the country. From family-owned eateries to vibrant market stalls, you’ll taste authentic flavors like ajiaco, aborrajado, carimañolas, and more.
Along the way, connect with locals, learn about Colombia’s cultural heritage, and enjoy storytelling that brings each dish to life. The tour is flexible; venues may change depending on weather, availability, or city events, ensuring a fresh and personalized experience every time.
We accommodate vegetarian and vegan preferences; just let your guide know.
Please wear comfortable walking shoes, bring water, and allow extra time for traffic to reach the meeting point.
Come hungry; this tour feels like lunch and dinner in one!
Meeting Point: The Cranky Croc Hostel Cl. 12d #3-56, La Candelaria, Bogotá, Colombia How to meet your guide: Once you arrive at the hostel, please go inside to the reception desk and let them know you're here for the Bogotá Food Experience tour. Your guide will meet you there and begin the tour.
Meeting Point & End Point: Inside The Cranky Croc Hostel Transportation: Walking tour only – no hotel pickup unless arranged for an extra fee
⚠️ Important Note: The itinerary may vary depending on weather, restaurant availability, and the guide’s judgment. We work with multiple local partners, so some stops may be replaced with equally authentic alternatives. The order of the stops is not fixed.
️ Sample Itinerary (subject to change): Di Amato: Carimañolas (coastal fritters) Start with a taste of Colombia’s Caribbean coast in this cozy spot near La Candelaria.
María Tomasa: Colombian-style ceviche Discover a refreshing twist on ceviche with local ingredients and bold coastal flavors.
Plaza de la Concordia: Obleas with arequipe Visit a traditional market and try this sweet snack loved across Colombia.
Donde el Flaco (Chorro de Quevedo): Tamal tolimense Taste this rich and flavorful dish from Tolima, served in a local favorite near the city’s oldest square.
Fulanitos Candelaria: Aborrajado caleño End with a sweet and savory plantain dish from Valle del Cauca, full of flavor and tradition.
Carbón de Leña: Mamona (grilled beef from the plains) Savor this traditional dish from the Orinoquía region, full of smoky flavor and cultural depth.
La Puerta de la Catedral: Ajiaco santafereño Enjoy Bogotá’s signature soup, a hearty Andean dish served in a historic restaurant.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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