This tour is a feast for the senses, offering a unique chance to sample local products and experience authentic flavors that define Corfu’s vibrant food scene. From the creamy textures of Greek cheeses like feta and graviera to the tangy sweetness of kumquat liqueur, every bite tells a story. Discover traditional delicacies like sykomaitha (fig cake), mandola (almond sweets), and mandolato (honey nougat), along with premium cured meats like Corfu's famous Nouboulo. Dive into local cuisine at a cozy taverna, where you’ll enjoy Greek meze and traditional Corfiot dishes, crafted with love and the freshest ingredients. End your journey on a sweet note with loukoumades,
Greece’s beloved golden doughnuts, drizzled with honey and prinkled with cinnamon and walnuts.
This food experience is more than just a tour—it’s a flavorful exploration of Corfu’s culture, history, and passion for exceptional cuisine. Perfect for foodies, this is your chance to taste the true essence of Corfu.
We meet all travelers in front of the entrance of the Old Fortress of Corfu. We will have a sign with your name on it.
We will visit this Deli for Premium Cut meats & local cheeses.
We will visit the Lazaris Distillery in Corfu Town for the best kumquat products, traditional delicacies such as fig pie & for local sweets such as mandola and mandolato.
We will visit the Periklis Alexis Dairy for the amazing fresh butter & Galaktoboureko.
We will visit one of the most popular local tavernas to enjoy the famous Greek meze & traditional dishes for lunch such as Pastitsada & Sofrito.
Our last stop will be Stazei Meli for a sweet note of Loukoumades (golden doughnuts), drizzled with honey & sprinkled with cinnamon & walnuts.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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