Start the experience in our workshop; it's a handy place to leave anything you don't want to carry to the market.
Head to Varvakios Agora, the central produce market in Athens, here you cook will take you on a shopping walk to pick up ingredients, meet some of the local traders and discover a few places you might not have already seen! It's not a tour of the market, but it's still an experience!
Back to our kitchen, the hands-on experience will begin and you will be involved in the preparation of your dishes.
Your meal will be served with a serving of local organic wine and a shot of Greek digestive liquor.
End your time with us with a chance to relax, enjoy a drink with your food and let us take care of the dishes.
We are happy to cater to your dietary needs, please contact us using the messaging feature as soon as possible to let us know in advance as we can't do anything at the last minute.
Tzatziki
A classic Greek yoghurt infused with garlic, cucumber and herbs. Perfect for dipping those dolmades and pies into!
Spanakopita
Spinach pies with a touch of creamy, salty feta all wrapped up in pastry.
Dolmades
Delicious vine leaves wrapped around herb-infused rice, add some beef if you want to.
Imam Bialdi
Travelling back from Asia Minor with Greek refugees, this dish of roasted eggplants topped with a rich sauce and feta cheese.
Portokalopita
An all time favourite for many Greeks, this sticky, soft orange "pie" is made from phyllo pastry, oranges and cinnamon.
We are located at Athinas Street 36, just 6 minutes walk from Monastiraki metro station. Head on up to the first floor of the building, there are signs that will lead you up to the Cooking studio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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