Discover the rich traditions of olive oil production on this immersive Peza Valley tour. Visit a local olive mill and engage in the olive harvest, learning about the entire process from tree to table. Savor a delicious lunch prepared from fresh local ingredients at a farmer's home, showcasing Cretan culinary delights. Ideal for food enthusiasts and those seeking cultural experiences, this tour provides an authentic taste of Crete.
- Participate in hands-on olive harvesting and oil production.
- Enjoy a traditional lunch featuring local flavors at a farmer's home.
- Explore the scenic Peza Valley, famous for its olive groves.
- Perfect for small groups, ensuring personalized attention and a memorable experience.
A member of our team will contact you the day before the activity to reconfirm the exact pick-up time.
Meet your farmer host — approximately 15 minutes Receive a warm welcome and an introduction to the grove. Your host explains the harvesting methods and shows you how to participate safely.
Hands-on olive harvesting — approximately 2½ hours Join the harvest by helping gather olives from reachable branches, collecting them from the nets and placing them into crates. Learn through participation, with short breaks and time to enjoy the surroundings. Activities vary according to the grove and the stage of the harvest.
Olive mill visit — approximately 40 minutes Discover the stages of olive oil production, from cleaning and crushing the olives to separating the oil. Live machinery operation depends on the mill’s processing schedule.
Traditional lunch at the farmer’s home — approximately 60 minutes Enjoy seasonal Cretan home cooking and relaxed conversation around the family table. The menu varies according to available ingredients and your host’s cooking that day.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience