Greek Night Show

What's Included

Meeting and pickup

Itinerary

• 1

  We will explore the village of Megalochori, one of the most picturesque settlements on the island, renowned for its authentic Cycladic charm. This traditional village is home to historic mansions, centuries-old houses, hidden pirate shelters, and wine canaves. Its history is closely tied to merchants and wealthy landowners who exported the famous Vinsanto wine—a tradition that continues today. Distinctive features of the grand homes and estates include high walls, secluded inner courtyards, and sturdy wooden gates, all designed to provide privacy and protection from pirate raids.

  45 minutes • Admission ticket free
• 2

  A unique entertaining experience that you shouldn’t miss at Theofanis food experience! Every Saturday and Wednesday you may enjoy an authentic Greek night with live music, bouzouki Greek folk songs and lots of fun, in an atmospheric setting, either by enjoying our menu in the restaurant hall or taking a drink in the cocktail bar. The program starts at 19:30 and visitors can dance well-known Greek traditional dances, such as sirtaki and zeibekiko etc. During the program and as the fun reaches its peak point, all the guests are given plates to break! This is how a real Greek feast is made, dancing and breaking plates, giving you an experience you will never forget!

  4 hours • Admission ticket included

Additional info

• Specialized infant seats are available
• Suitable for all physical fitness levels
• All menus include bread, bottled water, one salad, one appetizer per two people, one main course per person and dessert. Option 1 Appetizer: Santorinian chloro cheese wrapped in kadaifi pastry with Santorinian cherry tomato chutney. Salad: Theofanis salad (mixed green salad with mango, dried figs, green apple, grapes hazelnut, manouri cheese and honey balsamic vinaigrette). Main course: sea bass fillet with spinach rice and lemon – olive oil dressing Or Mousaka ( baked potatoes , aubergines, minced beef meat and bechamel) Dessert: Orange pie Option 2 (Vegetarian) Appetizer: Santorinian chloro cheese wrapped in kadaifi pastry with Santorinian cherry tomato chutney. Salad: Theofanis salad (mixed green salad with mango, dried figs, green apple, grapes hazelnut, manouri cheese and honey balsamic vinaigrette). Main course: Vegetarian Mousaka ( baked potatoes , aubergines, and bechamel sauce) Dessert: Orange pie Option 3 (Vegan) Appetizer: Fried Tomato balls Salad: Beetroot salad with vegan mayonnaise vinaigrette. Main course: Vegan burger or risotto with mushrooms and truffle oil Dessert SORBET strawberry, mandarine and mango ice cream

Tags