Come hungry and ready to cook!
Experience the flavors of Peru in this hands-on Peruvian cooking class led by a professional local chef. We’ll pick you up from your hotel and head to our private kitchen, where you’ll learn to prepare three of Peru’s most iconic dishes — from scratch!
What You’ll Make
Starter: Picarones — delicious Peruvian donuts made with sweet potato and drizzled with fig honey. Once a humble street snack, now a national favorite!
Main Dish: Anticuchos — grilled beef heart skewers served with potato and corn, a traditional recipe that dates back to colonial times.
Drink: Pisco Sour — Peru’s most iconic cocktail, perfectly paired with your meal.
Pick-up included from Miraflores, Barranco, San Isidro or Lima Downtown
Private Kitchen, with Peruvian theme decorated
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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