Since 1835 Colombia began to commercially cultivate the coffee bean and then in the 20th century, it was the primary product for international Colombian business, registering exports of up to 2560 bags. This tour is one of the major tourist attractions in Bogotá because you get to know the different varieties, different origins, qualities and forms of coffee preparation from all over Colombia. After a theoretical presentation, you will see the trite and toast process. Taste and smell different varieties and recognize their unique characteristics, allowing you to finish this tour as an expert.
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Enjoy a delightful experience at Cafe San Alberto, where our coffee master will teach you everything about coffee. In this workshop, you will be provided with a complete set of tools for you to experience cofee in a whole new level.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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