. You'll be actively involved in preparing the meal, gaining hands-on experience and a sense of accomplishment
Held in Arequipa, the "cradle of Peruvian Cuisine," your class delves into the heart of Peruvian culinary tradition
Experienced instructors guide you through the process, ensuring success without the impersonal feel of a celebrity chef demonstration. They'll tailor the experience to your skill level and answer your questions.
The class takes place in a beautiful garden setting with a spacious kitchen and dedicated dining area. This provides a safe, comfortable, and picturesque environment for your culinary journey
The experience offers an opportunity to connect with other travelers. You can share stories and learn about each other's Peruvian adventures while enjoying the meal you've all prepared together.
Causa Party.
Luscious mashed potatoes seasoned with bright lemon. Filled with flaky fish or colorful vegetables. Let your imagination run wild with the decoration.
Lomo Saltado (Sauteed tenderlon or mushrooms)
Savor juicy strips of beef stir-fried with crisp veggies, tomatoes, and a burst of Peruvian spices. Lomo Saltado: a flavor fiesta on your plate!
Local fruits salad.
Fruits are selected according to the season and time of the activity. We prioritize presenting original fruits from Peru
Upon your arrival at Hotel Casa de Avila, kindly inform the reception desk. They will direct you to join your group. After a brief orientation, you will be escorted to the kitchen area adjacent to the beautiful central garden. Our staff will be happy to assist you with any question or request.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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