Cooking with a Local Okaasan at Kominka in Ojika Island Nagasaki

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2 hours (approximately)
Offered in: English

An immersive cultural experience and memorable encounter with local cuisine. The dishes chosen for this dinner`s menu are relatively easy to prepare so you can try making them once back home. An amazing souvenir to bring back with you from Ojika Island! This experience can be enjoyed greatly by any kind of traveler: solo, friends, couples, and families.

Example Menu

Main

Oshizushi

A kind of pressed sushi that is a local specialty.

Main

Tempura

Deep fried sea-food and vegetables: all locally sourced.

Main

Aji fry

Deep-fried horse mackerel.

Starter

Boiled spinach in sesame seed dressing

You will be making the dressing from scratch.

What's Included

Dinner
Traditional cooking utensils
Alcoholic Beverages

Meeting and pickup

Meeting point

Your cooking instructor will come directly to your kominka.

End point
This activity ends back at the meeting point.

What to expect

Guests staying at one of the kominka in Ojika Island can experience the local food culture in the comfort of their own home. Have a local 'okaasan' ('mother' in Japanese) come over to your kominka and help you prepare a delicious meal full of traditional dishes from Ojika Island. It's a great opportunity to broaden your culinary horizons as well as to befriend a local. The preparation time is around one hour and once the meal is ready you will be left to enjoy it in peace with your family and friends.

Additional info

  • Allergen Alert and Dietary restrictions applies (please inform us immediately after booking in these details).
Supplied by Ojika Island Tourism

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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