Cook an Authentic Ceviche And Peruvian Pisco Sour!

4.9
(99 reviews)

2 hours (approximately)
Offered in: English and 1 more

This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour!

Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets and techniques!

In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.

Example Menu

Main

Peruvian Ceviche

Small pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with or without Andean hot chilis.

Main

Pisco Sour

It is based on Pisco (kind of brandy), lime juice, egg white and sugar syrup.

What's Included

Professional Chef
Professional guide
Small group
All the ingredients for Peruvian dishes
Implemented and equipped kitchen
Gratuities
Hotel pick up and drop-off
(for sale)
(for sale)

Meeting and pickup

Meeting point

The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.

End point
This activity ends back at the meeting point.

What to expect

This is a Peruvian cooking class where you will learn how to cook the most emblematic dish and drink of Peru: Ceviche and Pisco Sour.

Our professional chef and team will make your day unforgettable! Get ready to enjoy and savor! You will love the fun atmosphere without boring demos, because we believe in the hands-on approach.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Minimum drinking age is 18 years
  • Vegetarian option is available, please advise at time of booking if required
Supplied by HAKU TOURS

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Tags

Cooking Classes
Small Group
Food & Drink
Best Conversion
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 99 99 reviews
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