Favorite local flavors made by you! Learn how to cook and everything behind two of the most important plates in Peruvian cuisine: Lomo Saltado and Causa Rellena. Learn about their ingredients, process, and history, while you enjoy a lovely cooking class full of music and fun! The best approach to our gastronomy and culture!
Causa
Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and filled with chicken, vegetables or quinua.
Lomo saltado
Stir fried beef in a wok with onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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