Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience