You’ll get to enjoy a tour in the fields, pick fresh veggies from the garden and feel closer to nature than ever (available from March to October). And if you visit it in June, you can even participate in the wheat harvesting in the wheat fields!
Enjoy an authentic Greek cooking class with a local Greek mum, and learn how to make embroidered bread from scratch or kolokythopita (courgette or pumpkin pie), trachanokeftedes (fermented milk pasta balls), or other local food and delights.
What could be better than enjoying authentic Mediterranean cuisine prepared by your own two hands?
You'll have lunch at the restaurant, where you will feast on everything you made along with local products from the Arcadian workshop & other Greek local producers accompanied with Greek wine!
A memorable, private and personalized experience exclusively for you and your beloved ones, because, once booked for the day no other guests are added in the experience!
Local appetizers and full local lunch
Taste home cooked meat, saganaki, handmade hylopites (egg pasta), trachanokeftedes, Greek pies, seasonal salads or similar local food!
Homemade delicious desserts!
Enjoy one of the delicious desserts made in the workshop by the Greek mums!
We can arrange and provide to our guests transportation services and pick up services in case they do not have their own vehicle, upon request at an extra charge, after timely coordination. The pick up can be from the place of their accommodation.
Maria, our passionate food lover and local host, will be waiting for you in front of the Port Authority Offices in Kalamata with her vehicle; you will follow her with your own vehicle and start the experience.
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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