Midday Food Tour in Puno

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1 hour 30 minutes (approximately)
Offered in: English and 1 more

Indulge in Puno's culinary delights on this midday food tour, starting at Parque Pino.

Begin with a sweet alfajor, a pastry filled with dulce de leche. Then, enjoy a savory Bolivian salteña, a juicy empanada with meat and vegetables, embodying Andean cuisine.

The stroll through Puno’s historic streets leads us to a cozy café for coati coffee, a unique regional specialty processed by coatis in Puno's jungles.

Next, immerse yourself in the bustling central market, sampling exotic Amazonian fruits like sweet granadilla, tangy aguaymanto (goldenberry), and creamy chirimoya, a blend of banana, pear, and vanilla flavors.

Continue your gastronomic journey with kankacho ayavireño, tender slow-roasted lamb bursting with regional flavors. Of course, no Peruvian tour is complete without ceviche, freshly marinated in zesty lime and aromatic spices.

Conclude your experience with chicha de maíz, a refreshing, lightly fermented ancestral corn beverage.

Book your spot now!

What's Included

Bilingual Guide (Spanish/English)
All food mentioned in the program
Transportation to the starting point (Pino Park)

Meeting and pickup

Meeting point

Our meeting point is at Parque Pino at 12:00 PM. There are benches available where you can wait comfortably. We have a 15-minute grace period for the tour start, so we will begin no later than 12:15 PM.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 1 hour 30 minutes (approximately)
  • 1
    Puno

    Join our midday food tour in Puno, starting at Parque Pino. Enjoy authentic regional delicacies in the historic center. Begin with a sweet alfajor, a pastry filled with dulce de leche. Then, savor a savory Bolivian salteña, a juicy empanada with meat and vegetables, embodying Andean cuisine. Stroll Puno's streets and stop for coati coffee, uniquely processed in Puno’s jungles. At the central market, sample exotic Amazonian fruits: sweet granadilla, tangy aguaymanto, and creamy chirimoya. Next, delight in kankacho ayavireño, a tender slow-roasted lamb. And, of course, fresh ceviche, marinated in lime and spices. Conclude with corn's chicha , a refreshing ancestral corn beverage, completing your Puno culinary adventure. Book your spot today!

    1 hour 30 minutes • Admission ticket free

Additional info

  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
Supplied by Inca Lake

Tags

Walking Tours
Street Food Tours
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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