Traditional Kikuyu Cooking Class In My Village

1 day (approximately)
Pickup offered

Join me for a fun-filled Kikuyu cooking class in the outskirts of Nairobi, where I will teach you how to make traditional Kikuyu dishes.

We will have a great cooking class as I will be teach you how we use local ingredients to make some truly mouth-watering dishes.

You will learn how to use a traditional jiko when cooking and also our 3stone fire place..

We also welcome the vegetarians to this cooking class ..kindly let me know in advance if you have any dietary restrictions.

After cooking, we will sit down and enjoy the lovely African meal that we've made. We will have our meal in a homely setting with some of my cousins that I am sure you will enjoy as they share with you more about life here in Kenya.

Example Menu

Main

ugali

Our traditional Ugali is a main dish in my culture and it is made from corn flour and eaten with sukuma wiki and beef

Main

mukimo

made from potaotes, peas and maize

Main

matoke

a traditional dish made of bananas and potatoes

What's Included

Private transportation
Bottled water
Snacks
Lunch

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Kindly reach me on on cell phone no 0724 942 346 for easier communication.

OR
Meeting point

Nation centre is on kimathi street..you can tell the person dropping you off the same information.

End point
This activity ends back at the meeting point.

What to expect

Some of the highlights include:
1. Learning how to make Kikuyu Food
2. Enjoy the traditional setting of a Kikuyu family
3.Explore the culture and the types of food
4.Interact with a Local Family
5. Enjoy Delicious food

I will pick you up at your hotel and you will get to Join me for a fun-filled Kikuyu cooking class in the outskirts of Nairobi, where I will teach you how to make traditional Kikuyu dishes.

I will teach you how to use local ingredients to make some truly mouth-watering dishes like mukimo, mashed potatoes with corn and vegetables, mainly pumpkin leaves. I will show you how to make ugali, a favourite of mine which is made from corn flour.

After cooking, we will sit down and enjoy the lovely African meal that we've made. We will have our meal in a homely setting with my grandparents that I am sure you will enjoy as they share with you more about life here in Kenya.

After that i will then drop you at your hotel after the activity.

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
Supplied by Abidah Mwangi

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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