The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors; thus, using heritage as a vehicle of pluralism, women’s rights, social cohesion, commercial sustainability and inter-cultural exchange.
It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all.
Appetizer
Mtabbal Beitenjan - Tapenade of roasted aubergines whipped with yogurt and tahini sauce with homemade taboon bread
Main Course
Magloobeh with Lamb or Chicken: It's made up of three layers: rice spiced with local herbs, aubergine & cauliflower, served upside down
Dessert
Haitalyeh – A traditional milk pudding topped with ghee and pistachios
Please contact us for pick up location.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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