This is not a typical cooking class.
With over 400 five-star reviews, it’s one of the most highly rated culinary experiences in Cartagena. What truly sets it apart is the combination of authentic cooking, full hands-on participation, and a relaxed, social atmosphere.
You won’t just watch—you’ll actively cook every step of the way, guided by a passionate local team trained by top professionals. The small-group format creates a more personal and engaging experience where every guest feels involved.
Unlike more commercial classes, this experience feels natural and intimate—more like cooking with friends than attending a class.
Menu 1 - Mote de queso
White soup made of yam and local cheese.
Menu 1 - Posta negra cartagenera (Black Topside beef)
Served with coconut rice, plantains in temptation and avocado ají.
Menu 1 -Tree tomato in syrup.
Menu 2 - Carimañolas (Cheese, Crab, Meat)
Traditional Colombian fried cassava dough rolls, stuffed with either meat, cheese or crab
Menu 2 - Red Snapper with Coconut Milk Sauce
Served with coconut rice and patacones
Menu 2 - Enyucado
A traditional Colombia dessert made from grated cassava, coconut, sugar, and cheese, baked until firm and sweet.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience