With the help of a local Chef you will discover Cartagena's flavours. In this workshop you will roll up your sleeves, put on an apron and cook. Joins us and discover the Chef inside you!
Mote de queso
White soup made of yam and local cheese.
Posta negra cartagenera (Black Topside beef)
Served with coconut rice, plantains in temptation and avocado ají.
Tree tomato in syrup.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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