Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there.
Whether you're a connoisseur or a novice, become a professional olive oil taster.
- How is olive oil produced?
- How can I recognize a high-quality olive oil, and what are its characteristics?
- Are there differences between olive oils?
- Is olive oil healthy?
- Which oil should I use in my cooking?
- What should I look for when buying olive oil?
- Why is olive oil expensive?
Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world.
!!! German: Tuesday and Friday !!!
!!! English: Monday and Thursday !!!
Cold traditional snacks
Bottled drinking water
Tasting bottle of olive oil (local) 100ml
Metaggitsi Toleo Olive Grove Google Maps: 8MF6+MH Metagkitsi
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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