This cooking class offers cultural immersion in Dadaocheng, blending Taipei’s history with authentic flavors. Beyond simple recipes, you’ll master Taiwanese cuisine by cooking from scratch, uncovering raw techniques behind every dish.
The journey starts in the Dihua Old Street and the traditional market, exploring connections between food, religion, and heritage. To ensure an interactive experience, we maintain a small-group limit of six.
Led by Alex, our LGBTQ+-friendly sessions help you integrate into the local lifestyle. This experience transforms a meal into a history lesson, letting you taste the spirit of old Taipei.
Daily classes below,
⭕Tue / Taiwanese Risotto Youfan
⭕Wed / Braised Beef Noodle Soup
⭕Thr / Scallion Pancakes
⭕Fri / Luroufan-Braised Pork Rice
⭕Sat / Braised Beef Noodle Soup
⭕Sun / Luroufan-Braised Pork Rice
Tuesday|Taiwanese Risotto Youfan
A traditional birthday food for newborn babies
Wednesday|Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
Thursday | Scallion Pancakes
The most popular food in the Chinese restaurants of America and Europe.
Friday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
Saturday | Braised Beef Noodle Soup
Cook the Nation’s No.1 Must-Eat Dish from Scratch, even the noodles.
Sunday | Luroufan-Brasied Pork Rice
The ultimate Taiwanese soul food: rich braised pork belly on fluffy rice.
09:20, we will meet at No. 356, Section 1, Dihua Street, in a traditional building called Shi Lian Dong (十連棟,台北市大同區迪化街一段356號). ⬜ If you are on your way and might be late, please contact us via WhatsApp or LINE. You can find our details on Google Maps by type "BeMyGuest Taipei".
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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