Roots and Flavours Cooking School between Tradition and Sustainability

5.0
(3 reviews)

4 hours 30 minutes (approximately)
Offered in: English and 1 more

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation.
Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

Example Menu

Starter

cold cuts and cheeses

Main

homemade pasta

What's Included

Preparation of typical fresh local pasta, with various accompaniments, cold cuts, cheeses and good wine
Private transportation

Meeting and pickup

Meeting point

Our guide will be waiting for you inside the restaurant "Le Breste"

End point
This activity ends back at the meeting point.

What to expect

An experience that is not meant to be just a cooking school, the participants will bring with them the authentic flavor of Calabria. An immersive experience for those who want to discover the authentic traditions of the place they visit. A cooking school located in a unique location, surrounded by a vineyard and entirely renovated in raw earth according to the tradition of the place. The environment, designed to enhance the local construction method, reflects harmony with nature and the landscape. During the course, participants learn to prepare typical dishes of Calabrian cuisine, such as typical local pasta, using local and seasonal ingredients, while at the same time, tasting good wine they will explore the construction techniques handed down from generation to generation. The experience is enriched by the beauty of the surrounding landscape, which creates an authentic and relaxing atmosphere, ideal for rediscovering the link between culinary tradition and sustainability.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
Supplied by Passione Sud - Travel Experience

Show 1 more

Tags

Dining Experiences
Pasta Making Classes
Restaurants
Lunch
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 3 3 reviews
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}