Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab.
You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together.
We specialize in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarize with students.
At the end of the course we will send you a file with detailed instructions on the course you have completed.
I am looking forward to seeing you here.
Home-made Tagliatelle Bolognese
Organic eggs and bio-flour tagliatelle with fresh Bolognese sauce
From train station follow the sign for the Giotto Chapel, our school it is right behind it. From train/bus station it is 10 minutes walk. If you come by car you can park in the close by parking lot "Padova city centre parking".
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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