Learn how to cook delicious Sicilian specialties in a family atmosphere, a few steps from the beach and the sea, with a professional Chef.
We will make your holiday in Sicily unforgettable thanks to the flavors and aromas of our splendid land. You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavors through rich dishes with a scent of sea, almond, ricotta or even oil, earth, life, of something good.
Discover Sicily in its unique flavors, from Pachino cherry tomatoes to the pistachio of Bronte, a town located at the base of Etna volcano. I will delight you with the taste of aubergines while you prepare a plate of pasta “alla norma”, and discover the flavors of our sea through fresh fish from the local market, and flavored with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land.
Caponata Siciliana
Typical product of Sicilian cuisine with eggplants seasoned with tomato sauce, celery, onion, olives and capers, in sweet and sour sauce;
Fresh pasta made with your hands
Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;
Fish alla "ghiotta", or fish rolls alla Messinese
Second course of fresh fish, cooked in the sauce of tomatoes, capers and olives, to absorb all the scents and flavors;
Small Sicilian Cannoli and Limoncello
Tasting of small Sicilian Cannoli accompanied by a glass of Limoncello.
Meet Chef Mimmo Siciliano in front of Bar Don Diego in Taormina, at Via Luigi Pirandello 1
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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