Pizza & Cannolo Making in Taormina by the Sea

4.8
(138 reviews)

3 hours 30 minutes (approximately)
Offered in: English and 1 more

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos?

Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world.
With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil.
With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world.
Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period.
And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Example Menu

Starter

Bruschetta with typical Sicilian condiments;

Main

Sicilian pizzas with different toppings;

Dessert

Cannoli of the Sicilian tradition;

Dessert

Angel Wings called “Chiacchiere” in Sicily;

Dessert

Limoncello tasting.

What's Included

Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
Taxes
Private transfer
Glass of Limoncello
Lesson with the pastry Chef
Ingredients
Lesson with the pizza Chef
Apron
Certificate of attendance
Extra alcoholic drinks

Meeting and pickup

Meeting point

Meeting at the Arch of "Porta Catania" in Taormina, in front of the "San Antonio Abate" Church at 06:00 pm

End point
This activity ends back at the meeting point.

What to expect

Appointment in Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 06:00 pm. Transfer to the sea (included in the price), to "Ahoy Bistró Siciliano". Together with Chef Mimmo you will prepare the dough for the Pizza and the wholemeal flour dough for the bread. While waiting for the Pizza dough to rise, you will have fun preparing the typical "Sicilian Bruschette". With the father Siciliano, a great local pastry Chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will learn how to prepare the crispy wafer, kneading with your hands and frying the dough in the particular shape. You will also learn how to prepare the traditional cream to fill the Cannoli. When the Pizza dough has risen, you will roll out the dough, choose the toppings and personally bake the Pizza in the oven. In addition to Pizza and Cannoli, the pastry Chef will teach you how to make the typical "Angel Wings" biscuits which in Sicily are called "Chiacchiere" and which are popular of the Carnival period.
And then you can sit with the view of the Mediterranean Sea, enjoying your Sicilian Pizza and Cannolo creations with a glass of Limoncello to make your holiday original and unforgettable. At the end customers will be taken back to the center of Taormina.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Mulinciana Sicilian Cooking Class Taormina

Tags

Cooking Classes
Candy Making Classes
Pizza Making Classes
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

4.8 Based on 138 138 reviews
5 stars
125
4 stars
9
3 stars
1
2 stars
0
1 star
3
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}