Discover the authentic side of Kefalonia island by exploring vineyards, olive groves and small, unspoiled villages.
Taste the unique wines of Kefalonia alongside fresh local delicasies, and learn all about winemaking in an intimate small group setting.
You will be picked up from your accommodation on a 7seater luxurious mini van and driven to the most unspoiled area of Kefalonia. Your local guide, Julia, is an expert in wine and grape farming, as her family has been farming in the area for generations.
At your first stop, on the slopes of mountain Aenos you will take a walk among ancient old olive trees and grapevines. Learn everything about indigenous varieties and traditional farming practices.
In the nearby village of Valsamata, visit a traditional cottage house that served as the family's winery untill the 1980s. The old winemaking equipment is maintained and used up to this day. In the cottage's yard you will enjoy a light lunch of fresh local products, homemade wine and grappa.
Visit the largest and most significant winery on the island. Set in a stunning location, you will be served their 8 premium wines while overlooking St. Gerasimos Cathedral. Driven back safely to your accommodation.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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