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Offered languages
- English
- French
- Spanish
This is a Sedan or Van Tour.
Start your adventure by meeting your guide and boarding a comfortable minivan or sedan. Visit a vibrant outdoor market to explore stalls filled with exotic produce and interact with local vendors.
Embark on a half-day, small-group cooking workshop in a master chef’s home. Learn to prepare traditional Mexican dishes like ceviche, guacamole, fish soup, and coconut shrimp, with hands-on instruction and expert tips. Daily menus change, and vegetarian, vegan, and gluten-free options are available.
After cooking, enjoy a tequila and mezcal tasting, followed by a communal lunch to savor your creations. The small-group setting ensures personalized attention. Conclude with a relaxed return to the departure point, filled with unforgettable memories.
Give us the opportunity of being your guide and we guarantee your tour with us will be a referral of your visit to Acapulco.
Kindly please contact yout local supplier before tour.
Example Menu
Main
Ceviche
marinated raw fish or shellfish in citrus juice, which "cooks" the fish without heat. It’s typically mixed with onions, cilantro, chili peppers.
Starter
Guacamole
A dip made from mashed avocados, lime juice, salt, and often ingredients like onions, cilantro, tomatoes, and chili peppers. Served tortilla chips.
Main
Fish Soup
flavorful broth-based dish made with onions, carrots, and potatoes, and herbs, seafood, tomatoes, seasoned with spices.
Main
Shrimp au coconut
Coated in a crispy, sweet batter made with shredded coconut,. Served with dipping sweet chili or tangy mango tropical flavors.
Main
Pescado "A la talla"
Pescado a la Talla is a Mexican grilled fish dish, marinated with chili paste, lime, and spices, known for its smoky, spicy, and tangy flavors.
What's Included
Meeting and pickup
We pick up ALL our passengers coming by Cruise or staying in a hotel or staying in an Air B & B property. Kindly contact your local supplier to settle the exact time and place of pick up to our phone or to our email. Muchas gracias and Welcome!
What to expect
Discover the Flavors of Mexico.
Start your adventure by meeting your guide and boarding a comfortable minivan or sedan. Visit a vibrant outdoor market to explore stalls filled with exotic produce and interact with local vendors.
Embark on a half-day, small-group cooking workshop in a master chef’s home. Learn to prepare traditional Mexican dishes like ceviche, guacamole, fish soup, and coconut shrimp, with hands-on instruction and expert tips. Daily menus change, and vegetarian, vegan, and gluten-free options are available.
After cooking, enjoy an authentic tequila, mezcal & coffe tasting, followed by a communal lunch to savor your creations. The small-group setting ensures personalized attention. Conclude with a relaxed return to the departure point, filled with unforgettable memories.
Highlights
Explore a local market and tortilla factory.
Master authentic Mexican recipes in a chef’s home.
Enjoy tequila, mezcal, and coffee tastings.
Savor a communal meal with your group.
Customizable menus for dietary needs.
Additional info
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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