Cuban food is some of the most flavorful food you’ll try and being in Miami it is an absolute must try! Cuban cooking ingredients are simple, yet savory, and the style of cooking has been influenced by many peoples that passed through the island, including the Spaniards, the Africans, the French and the native peoples.
In our quaint private residence, meet your cooking instructor and take part in a hands-on cooking lesson to include making an appetizer, a main course, and dessert. Other sample appetizers and libations will be available for your enjoyment, too! You’ll also have the opportunity to take home a copy of the recipes to so you can make a Cuban feast for your friends back at home! (Note that depending on availability and time of year, classes may be done indoors or in our outside patio area.)
Croquetas, Tostones (fried plantains), pastelitos or fried yuca
Ropa Vieja (shredded beef), or Fricase de Pollo or Picadillo
will be served with black beans and rice, yuca with garlic sauce (cassava), salad, and Cuban bread (vegetarian option on request)
Flan or Guava and Cheese Pastries or Arroz con Leche (Cuban rice pudding)
The cooking class will take place in a private home in Little Havana West or Miami Springs, which is centrally located near the MIA Airport. Address and directions will be provided upon confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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