Discover the authentic side of Kefalonia in a hands-on Greek cooking experience at a working organic farm. Guests actively prepare multiple traditional dishes using fresh, seasonal farm ingredients and enjoy the meal they created together. This experience combines flavors, tradition, and farm life, offering a truly unique and memorable culinary journey that can’t be found in a restaurant or standard cooking class.
Tzatziki
Creamy yogurt and cucumber dip with garlic and olive oil, perfect for dipping or complementing Greek dishes.
Riganada
Rustic Greek bread salad topped with ripe tomatoes, Feta Cheese, olive oil, and oregano for a fresh Mediterranean flavor.
Greek Salad
A vibrant mix of fresh vegetables, tomatoes, cuccumbers, green peppers, olives, and feta cheese, drizzled with olive oil and oregano.
Briam
Roasted Mediterranean vegetables, zucchini, eggplant, onion, tomato, peppers, seasoned with olive oil and herbs, a hearty and comforting Greek classic
Pita (Greek Pie)
Traditional Greek pie made with thin filo pastry, filled with cheese, spinach, or meat, baked golden and flaky.
Lamb Chops
Tender lamb chops cooked to perfection, seasoned with herbs and olive oil for authentic Greek flavor.
Halva
Sweet semolina dessert flavored with sugar, cinnamon, almonds and olive oil, served as a classic Greek treat to end the meal.
Wine & Tsipouro
To complement the flavors, we will be serving house wine and the traditional spirit of tsipouro, enhancing every bite and sip.
We pick up our guests from:
Argostoli Cruise Ship Pier Terminal
Kefalonia Airport and nearby
Lassi area and nearby
In case that you are staying a bit further, please send us an e-mail to arrange your transfer with an extra cost.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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