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Offered languages
- English
- Italian
Step into a true Greek kitchen and experience cooking as it’s done in Greece — with heart, passion, and joy. In this hands-on class, you create your own menu, choosing one pie, one main, one dip, and one salad. Every dish is crafted for your taste, yet guided by the essence of Greek culinary culture: learning to adapt flavors, honor tradition, and make each dish your own.
Cook with fresh, local ingredients alongside a local mom or dad, rolling delicate phyllo, mixing vibrant flavors, and exploring techniques passed down through generations. It’s not just about following a recipe — it’s about bringing Greek flavors closer to you, shaping them with your hands and taste buds.
End the experience with a shared meal where everyone enjoys their creations — whether savored individually or shared with the table. This is more than a cooking class; it’s a journey into Greek culture, food, and the joy of creating your personal feast.
Example Menu
Starter
Made from Scratch Phyllo pies -Select one per person
Learn the playful “sun method” to roll dough and make one pie: Spinach, Feta, Feta with Honey & Sesame, Eggplant, or Mushroom.
Starter
Greek Dips -Choose one per person
Tzatziki or Spicy Feta Spread (Tirokafteri) –both can be made dairy-free/vegan with plant-based feta. or Garlic Dip (Skordalia) – naturally vegan.
Main
Main Dish Options-Choose one main to prepare per couple
Yiayia’s Wine & Sun-Dried Tomato Bites with Greek wine & sun-dried tomatoes, or Orzo with shrimp, chicken, mushrooms, or eggplant.
Starter
Salad (Choose one per couple)
Classic Greek Salad – can be made vegan/dairy-free with plant-based feta. Cretan Dakos – also vegan/dairy-free with plant-based feta.
What's Included
Meeting and pickup
It’s a little treasure hunt to find us ! Between 1001NUTS and OGGI there’s a small passageway — walk in and you’ll discover us at the end.
What to expect
Discover the Freedom to Cook: Choose from handmade pies, main dishes, dips, and salads, picking what excites your taste buds. Whether you’re vegan, vegetarian, gluten-free, or dairy-free, every dish can be tailored to your needs.
Cook with Heart: Guided by a local host, you’ll roll fresh phyllo, mix flavors, and prepare your dishes with creativity and care. No one touches your plate — this is your culinary journey, and every action is yours.
Experience Greek Food Culture: Along the way, learn the secrets of Greek ingredients, traditional techniques, and why we always cook with heart. Hear stories that bring Greek food and culture to life.
Taste Your Creations Together: After cooking, everyone shares their dishes in a joyful communal meal. A small group or couple could try eight different dishes, each one made with passion.
Leave inspired, with practical recipes, new skills, and a taste of Greek culinary culture, ready to recreate your dishes at home.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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