A unique 2-hour workshop immerses you in the rich traditions of Greek breakfast and coffee culture. Start by making your own koulouri, the traditional Greek sesame bread, and prepare authentic bougatsa from scratch, learning to roll paper-thin phyllo by hand. Choose between a sweet custard filling or a savory cheese filling, then enjoy your bougatsa fresh from the oven.
Learn the art of frying eggs in extra virgin Greek olive oil, accompanied by fresh tomatoes, local cheeses, Greek olives and yogurt with honey. Discover the secrets of preparing traditional Greek coffee in the briki and master Greece’s favorite modern coffee, the freddo cappuccino.
Finally, sit down to enjoy the breakfast you’ve created, share stories and experience the warmth, flavors and hospitality of a genuine Greek morning.
MAKE YOUR OWN KOULOURI
MAKE TRADITIONAL BOUGATSA FROM SCRATCH
with handmade phyllo, rolled out by hand from scratch. Choose between a sweet, creamy custard filling or a savory cheese filling,
FRY YOUR OWN EGGS IN GREEK OLIVE OIL
BUILD YOUR GREEK BREAKFAST
Complete your table with Greek olives, cheeses, tomatoes and Greek yogurt with honey.
Greek coffee in the briki
freddo cappuccino
Let us know if you need any help with transportation! Meeting point is Panepistimiou 64, Athina 105 64, Greece, It’s a little treasure hunt to find us ! Between 1001NUTS and OGGI there’s a small passageway — walk in and you’ll discover us at the end.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience