The Gastronomic Tour of Valparaíso is a unique experience that allows visitors to discover the rich and diverse cuisine of this coastal city. Led by expert guides, the tour takes participants to some of the best restaurants and food markets in Valparaíso, where they can taste a range of traditional and contemporary dishes.
One of the highlights of the tour is the visit to the Mani restaurant, where participants can enjoy delicious ceviche and empanadas. These classic Chilean dishes are made with fresh seafood, vegetables, and other local ingredients, and are prepared in traditional ways that have been passed down through generations.
What makes this tour unique is the opportunity to not only taste some of the best food in Valparaíso, but also to learn about the history and culture behind the dishes. The expert guides provide fascinating insights into the origins of the food, as well as the techniques and ingredients that are used to create these delicious flavors.
Orange shirt in the monument of the middle of the square
It ends in caleta portales where there are many restaurants that you can chose to eat and try the different sea food.
Information about empanadas in Chile, the different types of empanadas and being able to try an empanada
We visit the Cardonal Market, where they sell all the vegetables and fruit very cheap, you can also visit the iconic restaurants of Valparaiso
We will finish visiting the Portales cove, trying a delicious ceviche, acquiring information about the different fish and mollusks that we find in Valparaiso and the tour concludes by leaving you in very good seafood restaurants.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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