Experience two classic highlights of Hokkaido: winter smelt fishing and craft gin making at a distillery.
Smelt fishing takes place inside a tent, so you can enjoy the activity without worrying about the cold. The smelt you catch will be cooked and enjoyed as freshly made tempura on the spot.
For lunch, we will take you to a restaurant serving Hokkaido’s famous Jingisukan BBQ (lunch is paid individually).
After lunch, enjoy a craft gin–making experience at a distillery, using botanicals grown in Hokkaido.
Highlights:
・Smelt fishing is fully supported by a guide, so you can enjoy the experience hands-free.
・Lunch is at the popular “Naganuma Jingisukan”, a favorite among Sapporo locals.
・At the distillery, you can also enjoy wine tastings and purchase products.
Please let us know the name and address of your hotel.
Please note that hotels in the Jozankei Onsen area are excluded.
Enjoy smelt fishing, one of Hokkaido’s classic winter traditions. With a heated tent and guidance from an experienced guide, even beginners can participate with confidence. The smelt you catch can be cooked and enjoyed as freshly made tempura right on the spot.
Enjoy a luxurious experience of designing your own craft gin aromas in the distillery’s elegant lobby space. Create your own original gin by blending herbs and botanicals nurtured by Hokkaido’s rich natural environment. Under the careful guidance of skilled artisans, you can enjoy the changing aromas as you craft your gin, then bottle your finished creation to take home. You will also have the opportunity to enjoy tastings of the distillery’s whisky, wine, and gin.
We will take you to a restaurant where you can enjoy “Naganuma Jingisukan,” a local Hokkaido specialty. Please note that meal costs are paid individually.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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