Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes.
The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
owls
Crème brûlée
Financial
Our workshop is located on the carré à la farine, Notre Dame market. The entrance door is right between the restaurant Le Parnasse and the Sushi shop. The code of the digicode will be given to you when you register. For parking, use the St Cloud and Notre Dame car parks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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