I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!
Bigoli
Bigoli serviti con sugo a base di verdure di stagione a km 0 . Tutti prodotti freschi tipici del territorio
Padova Centro Storico
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You can cancel up to 24 hours in advance of the experience for a full refund.
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