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Offered languages
- English
Authenticity and Intimacy combined with tastes & flavors.
This is not a commercial cooking class — it is a genuine farm-to-table experience hosted in a traditional Santorini cave farm, surrounded by gardens and volcanic soil.
Guests cook with vegetables grown on-site, taste wines from award-winning local wineries, and learn recipes rooted in generations of Santorinian tradition. Every ingredient has a story, and every dish connects directly to the island’s land and history.
Beyond the food and wine, what makes this experience unique is the personal connection. Sitting under the family tree, sharing heartfelt conversations about local life, traditions, and culture, guests become part of the story — not just observers.
The experience concludes with a walk through Megalochori’s hidden “kadounia” — narrow stone pathways forming a charming maze — offering a peaceful glimpse of authentic village life away from the crowds.
Example Menu
Starter
Tomato Fritters (Domatokeftedes)
Traditional dish of Santorini tomato balls made with fresh local ingredients collected from our garden
Starter
Greek Salad
Cherry tomatoes from our farm Cucumbers from our farm Onions from our farm Feta cheese Handpicked capers Extra virgin olive oil Local olives
Main
Wine Tasting
Taste 4 glasses of local produced exceptional wines of Santorini
Main
Fava
Fava beans from our fields Santorini Fava Traditional yellow split pea purée (similar in texture to hummus) Fava beans sourced from our own fields
Main
Fried White Eggplant & Zucchini
Lightly fried & sliced seasonal vegetables, prepared the traditional way.
Dessert
Greek yogurt with homemade marmalade
Marmalade made from Cherry Tomatoes of Santorini
What's Included
Meeting and pickup
Our tour offers pickup from your hotel option as EXTRA COST of 25 euros per adult.
We'll contact you through Viator to arrange the meeting point and time. Please ensure your phone number is provided.
Using WhatsApp can make communication easier.
Our tour offers pickup from your hotel option as EXTRA COST of 25 euros per adult. We'll contact you through Viator to arrange the meeting point and time. Please ensure your phone number is provided.
What to expect
Your journey begins at a traditional cave farm, where you’ll take part in a hands-on cooking experience using fresh, seasonal vegetables grown directly in the garden. Learn local recipes and techniques passed down through generations while connecting with the island’s agricultural roots.
Following your cooking experience, enjoy a tasting of four exceptional wines from local, award-winning Santorini wineries. Discover the island’s unique volcanic terroir and indigenous grape varieties as you sip and savor.
Relax under the shade of the family tree for warm, heartfelt conversations about Santorinian traditions, history, and everyday life.
To conclude, enjoy a guided walk through the charming village of Megalochori. Wander through its famous “kadounia” — narrow stone pathways forming a picturesque maze — and soak in the authentic atmosphere, far from the busy tourist crowds.
Additional info
- Operates in all weather conditions, please dress appropriately
- Children must be accompanied by an adult
- The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
- Operates in all weather conditions, please dress appropriately
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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