Hand Made Udon Noodle Experience Class in Nara

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1 hour 30 minutes (approximately)
Pickup offered
Offered in: Japanese and 1 more

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself.

The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques.

In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.

What's Included

Ingredients for Udon Making
Workshop Fee
Tempura
Sake
Transportation Costs (if not using the pick-up service)

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Pick-up and drop-off available
Locations:
　・Tenri Stamina Ramen JR Nara Station Branch
　・Henn na Hotel Premier Nara
　・In front of Novotel Nara

OR
Meeting point
Udon craftsman Japanese noodle shop

12 minutes walk from Kintetsu Shin-Omiya Station. Please go directly to "Udon Shokunin Wa Seimensho" located at: 632-2 Hōren-chō, Nara City, Nara Prefecture.

End point
This activity ends back at the meeting point.

What to expect

[Handmade Udon Workshop]
Experience Traditional Japanese Udon Making from Scratch!
Knead, step on, and cut the dough—just like the pros!
skilled artisans will guide you through each step.
English support available.
Enjoy handmade udon with freshly fried tempura and local sake!

Looking for an authentic hands-on food experience in Nara?
Join udon-making workshop where you’ll learn the traditional method of preparing handmade udon from scratch. You'll knead the dough, step on it, and cut it with a knife—just like Japanese udon craftsmen have done for generations.
No prior experience needed! It's a fun and interactive activity that lets you engage all five senses while immersing yourself in Japanese culture.
After the workshop, enjoy a friendly dining experience with your freshly made udon, crispy tempura, and local Nara sake—served in a casual, izakaya-style setting.
Share stories with fellow participants and discover the flavors of Japan in a warm and welcoming atmosphere.

[Morning Session]
Meeting Time: 9:45 AM
Start Time: 10:00 AM

[Afternoon Session]
Meeting Time: 3:45 PM
Start Time: 4:00 PM

Additional info

Supplied by 株式会社Japanticket

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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