A night of culinary delight awaits in Lima, where talented Peruvian chefs guide you through the vibrant flavors of Lomo Saltado and Papa a la Huancaína. This hands-on cooking class offers an authentic experience, allowing you to mix classic cocktails like Pisco Sour and Chilcano while soaking up the rich culinary stories behind these iconic dishes. Connect with fellow food enthusiasts and enjoy the lively atmosphere as you create and savor your own Peruvian feast.
Papa a la Huancaína
This classic Peruvian starter features boiled potatoes with a creamy, gently spicy cheese sauce, accented with olives and eggs.
Lomo Saltado
A flavorful Peruvian stir-fry combining tender beef, onions, tomatoes, and soy sauce, blending local ingredients with Asian-inspired techniques.
The class starts at 6:00 p.m. Clients must be at the meeting point 10 minutes before the class starts. The address is Calle Bolívar 164, Miraflores (Saha Rooftop entrance). Behind Atlantic City Casino.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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